Kontrast
97
Falstaff Restaurant Guide Nordic 2024 - Norway
Swedish chef Mikael Svensson and his team at Kontrast were recently awarded their second Michelin star as well as the green star. The menu at this Oslo-based fine dining restaurant is seasonal with dishes changing daily or weekly depending on the produce available. The food reflects Svensson’s consciousness towards animal welfare both over and under the ocean surface.
49
/50 Food
20
/20 Service
19
/20 Beverage
9
/10 Style