News - Falstaff

10 Tips on How to Be a Little More Danish

Celebrate Denmark’s Constitution Day on June 5 by embracing a few distinctly Danish habits. From...

By The Editors

MICHELIN Guide Lithuania 2026: Two New Stars Shine in a Growing Culinary Destination

Five One Starred Restaurants, One New Bib Gourmand and a Spotlight on Lithuania’s Rising Talent

By The Editors

Lithuania Finds Its Voice

The strongest current running through this year’s Michelin Guide was a renewed confidence in Lithuanian identity, with chefs such as Andrius Kubilius and...

By Tove Oskarsson Henckel

Inside Mari Froes’ Fridge: "Cockroaches Are Where I Draw the Line"

After “Vaitimbora” became a viral hit, Mari Froes quickly established herself as one of Brazil’s most exciting new musical talents. In our...

By Anna Wender

Copenhagen Turns Into One Giant Celebration this weekend

Copenhagen is gearing up for one of its most vibrant weekends of the year. As Denmark marks...

By The Editors

OUT NOW: The all new Falstaff Guide App

Explore Europe’s finest restaurants, cocktail and wine bars, cafés, and more – with authentic reviews and insider tips. Your ultimate guide to the world of fine dining and exceptional hotels, all in one app.

DOWNLOAD NOW FIND OUT MORE

Wine

Five Swedish Vineyards Made for a Summer Stay

Guided tours among the vines, tastings, al fresco meals and no need to nominate a designated...

By Linda Iliste

Why Should Cider Lovers Head to Vilnius This June?

Cider is having a quiet boom across the Baltics, and this June Vilnius is marking that moment with...

By Ugnė Vedeikaitė

Natural Wine Takes the Stage in Vilnius This May

On May 23, Vilnius will host The Naturals - a new wine fair bringing together 11 local...

"Ohnerausch" opens first store with non-alcoholic drinks in Vienna

Lisa and Philipp Smula open their first store for non-alcoholic drinks – from bitters and proxies...

By Redaktion

Veuve Clicquot Unveils La Grande Dame Rosé 2018

With Veuve Clicquot’s new “La Grande Dame Rosé 2018,” the Champagne house celebrates 200...

By The Editors

Christian Tschida is "Winemaker of the Year 2026"

At the VieVinum in the Vienna Hofburg, Falstaff presented the eagerly awaited new winner of the...

By The Editors

"The more of a wine is produced, the more it loses its soul"

With wines such as L'Ermita, Álvaro Palacios has had a decisive influence on the international...

By Dominik Vombach

Food & Drinks

Lithuania Finds Its Voice

The strongest current running through this year’s Michelin Guide was a renewed confidence in...

By Tove Oskarsson Henckel
Inside Mari Froes’ Fridge: "Cockroaches Are Where I Draw the Line"

After “Vaitimbora” became a viral hit, Mari Froes quickly established herself as one of...

By Anna Wender
MICHELIN Guide Lithuania 2026: Two New Stars Shine in a Growing Culinary Destination

Five One Starred Restaurants, One New Bib Gourmand and a Spotlight on Lithuania’s Rising Talent

By The Editors
Daniel McBurnie on working with the elements at Lyst: “If guests only understand the experience, I think we’ve failed a bit”

In Vejle, where brick cylinders rise majestically directly from the fjord, Restaurant Lyst does not...

By The Editors
Five Swedish Vineyards Made for a Summer Stay

Guided tours among the vines, tastings, al fresco meals and no need to nominate a designated...

By Linda Iliste
Sustainability shapes Michelin Nordics 2026

Sustainability and a strong sense of place emerged as defining themes at the MICHELIN Guide Nordic...

By Tove Oskarsson Henckel
Five hidden gem restaurants in Copenhagen’s Vesterbro

Once a rough-edged workers’ neighborhood, Vesterbro has evolved into one of Copenhagen’s most...
Hotell Borgholm Returns with a More Layered Taste of Öland

After a six-month reset, Hotell Borgholm is entering its 54th season with a broader gastronomic...

By Linda Iliste
From Foodtruck to Waterfront – Mackverket Opens Sixth Stockholm Location in Marievik

Just a short walk from the year-old quay bath Marieviksbadet, the scent of toasted sourdough has...

By Linda Iliste
Michelin Guide Nordic Countries 2026: Kadeau Copenhagen Joins the Three-Star Elite

New stars, major promotions and rising culinary talent reinforce the Nordics' position among the...

By The Editors
Íñigo Urrechu on the Mediterranean soul and the art of making people happy

Michelin-starred cuisine, Mediterranean sophistication and the search for happiness: in an...

By Dana Nowak
Antwerp’s Three-Michelin-Starred Zilte Takes Over Tivoli’s Pagoda for Exclusive Copenhagen Residency

This autumn, Copenhagen’s dining scene welcomes one of Belgium’s most celebrated culinary...

By The Editors

Travel

Copenhagen Turns Into One Giant Celebration this weekend

Copenhagen is gearing up for one of its most vibrant weekends of the year. As Denmark marks...

By The Editors
More Glow, Less Rush: 10 Places With the Longest Golden Hours

For many travelers, Golden Hour is the highlight of the day: as the sun sets, the sky is bathed in...

By The Falstaff Travel Editors
Pride Month in June: these are the most queer-friendly travel destinations

June is Pride Month. Parades and campaigns around the world set an example for visibility, equality...

By The Falstaff Travel Editors
Entry to Thailand: New app replaces previous registration

A new app will be used to record arrival data in advance from October 2026 and significantly speed...

By The Falstaff Travel Editors
Going to hell? Bus company brings back "Line 666"

"Flixbus" launches bus route 666 from Krakow via Warsaw to the Hel Peninsula in summer 2026. The...

By The Falstaff Travel Editors
White sand and rugged rocks; 10 dream beaches in Europe

Steep cliffs, turquoise waters, endless sandy beaches; Europe's coasts offer spectacular diversity....

By The Falstaff Travel Editors
New toll regulation in Italy: money back for highway congestion

Italy is introducing a toll refund for traffic jams caused by roadworks: If you lose a lot of time,...

By The Falstaff Travel Editors
Four Seasons to Open First Nordic Hotel in Copenhagen

Luxury hospitality group Four Seasons Hotels and Resorts has announced its first-ever hotel in the...

By The Editors
Five Swedish Vineyards Made for a Summer Stay

Guided tours among the vines, tastings, al fresco meals and no need to nominate a designated...

By Linda Iliste
Why Should Cider Lovers Head to Vilnius This June?

Cider is having a quiet boom across the Baltics, and this June Vilnius is marking that moment with...

By Ugnė Vedeikaitė
Hotell Borgholm Returns with a More Layered Taste of Öland

After a six-month reset, Hotell Borgholm is entering its 54th season with a broader gastronomic...

By Linda Iliste