Chanterelle burger with goat's cheese
Creativity knows no bounds. Inspired by American cuisine, this recipe shows that Nordic cuisine...
Looks fantastic, but tastes even better! And is especially refreshing after a really hot summer's day in the shade of Mediterranean trees!
Cooking time: 00:20
Ingredients (4 servings) | ||
---|---|---|
1/4 | watermelon, peeled (approx. 1 kg flesh) | |
3 | tablespoon(s) | olive oil |
2 | tablespoon(s) | sushi vinegar (available in Asian stores and well-stocked supermarkets) |
1/2 | teaspoon(s) | chilli flakes |
3 | piece(s) | apricots, halved, cored and cut into wedges |
2 | piece(s) | peaches, halved, pitted and cut into wedges |
2 | piece(s) | mini cucumbers, cut into very thin slices |
2-3 | cm | small red onion, cut into thin rings |
50 | g | feta cheese |
thai basil, nana mint, lemon verbena | ||
juice of one lime | ||
maldon salt |
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