Matcha iced tea

Name: Matcha iced tea
Ingredients: 5 g matcha tea; 50 ml elderflower syrup; 30 ml rose syrup; 1.5 EL freshly squeezed lime juice

Recipe

Summer

summerdrink

The matcha iced tea from the plant-based tibits restaurants is refined with elderflower and rose syrup.

Bring 1 liter of water to the boil and pour into a bowl. Wait briefly, then add the matcha tea, making sure that the water is not hotter than 80 degrees. Mix well with a whisk and leave to cool.
Once cooled, add the remaining ingredients, mix well and pour into a carafe. Leave to cool completely in the fridge.
Shake the matcha tea well before use, as the powder sinks. The finished tea can be kept in the fridge for 2-3 days.

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