Nordic cuisine embodies minimalism and closeness to nature. We prepare what the seasons have to offer. The focus is on the purest possible, unprocessed ingredients and natural flavors; the style is inspired by tradition and the joy of experimentation.
We take a culinary trip north. Into the latitudes of culinary minimalism at the highest level! The culinary elite from Denmark and Norway reveal their best recipes, including mussels, burgers and cakes.
... by Mikkel Karstad, chef and culinary consultant at Noma. Mikkel Karstad gained his expertise in international starred kitchens in London and Paris before becoming a consultant at Noma in Copenhagen. He attaches great importance to seasonal ingredients, naturalness and reduction to the essentials. In the book Gone Fishing he shares recipes that can be prepared with ease (published by Prestel-Verlag).
... by Brian Bojsen, chef, restaurateur, former professional surfer and photographer from Denmark. The Dane regularly shows off his cooking skills on various TV shows. Now he is unleashing his love of Scandinavian cuisine in the newly opened Fjord Restaurant at Europa-Park in Rust. His cookbook Laekker offers creative recipes that capture the essence of modern Scandinavian cuisine (published by Edel-Verlag).
... by Nevada Berg, food blogger and cookbook author from Norway. In her award-winning food blog North Wild Kitchen, Berg writes about Norwegian food culture. Originally born in Utah, USA, she now lives on a farm in Norway with her Scandinavian husband and son. In her Norway Baking Book, she presents typical Norwegian classics – both sweet and savory – in harmony with the seasons (published by Prestel Verlag).
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