Cloudberry cake with meringue
Cloudberries, also known as the gold of Lapland, are a rarity among berries as they only grow in...
Creativity knows no bounds. Inspired by American cuisine, this recipe shows that Nordic cuisine also incorporates international influences and implements them regionally. Mushrooms play a central role in Scandinavian culture and the forests offer an endless wealth of different varieties.
Ingredients (4 servings) | ||
---|---|---|
1 | kg | beef (approx. 40 % fat content, rump or neck) |
salt and pepper from the mill | ||
400 | g | chanterelles |
4 | small onions | |
4 | cloves of garlic | |
4 | tablespoon(s) | rapeseed oil |
4 | thumb-thick slices of fresh goat's cheese | |
4 | large burger buns | |
truffle mayonnaise (1 jar of mayonnaise with a few spoonfuls of truffle oil) | ||
1 | handful | of rocket leaves |
4-8 | tablespoon(s) | cranberry jam |
Tip:
Falstaff Wine Recommendation
2022 Rose Marie Æble
Andersen Winery, Aarhus, DenmarkSparkling fruit wine made from apple and summer berries. Notes of apple, pineapple, citrus and some cassis on the nose. Crisp acidity on the palate, surrounded by a suitable residual sweetness.
andersen-winery.dk, 24.95 euros