Salvitxada

Name: Salvitxada
Ingredients: 2 red pointed peppers; 2 meat tomatoes; Handvoll of almonds; 2 cloves of garlic; 1 Schuss apple cider vinegar; 100 ml olive oil; chili to taste; salt; pepper

Recipe

Grilling and BBQ

Summer

The Catalan sauce goes well with all kinds of grilled vegetables – try it with grilled cabbage wedges, with whole grilled zucchinis – or with broccoli.

Falstaff Editorial Team

Ingredients
2		red pointed peppers
2		meat tomatoes
	handful	of almonds
2		cloves of garlic
1	dash	apple cider vinegar
100	ml	olive oil
		chili to taste
		salt
		pepper

Grill the peppers and tomatoes over a direct heat until they are burnt on the outside. Leave to cool slightly, peel off the burnt skin and puree with the remaining ingredients in a food processor to make a coarse sauce.

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