"Dogs allowed" Restaurants in Istarska županija

One of the most creative cuisines in Istria of the highest quality. Danijel Dekić combines fresh, regional market produce with a fine hand. You choose from three menus, one of which revolves around lobster, one is vegetarian. Danijel's wife Tjitske provides the best wines.

Danijel Dekić set milestones with Monte, and with Cave Lab he plays in the same gourmet league. The focus is on six top regional products, each served in three different ways as part of a six-course menu through to dessert.

This is the place for foodies who are looking for the extraordinary, the exclusive. This starts with the wine accompaniment, which is perfectly matched to raw fish starters, scallops au gratin, velvety gnocchi with interesting ragout and braised fish.

A gourmet restaurant in a charming boutique hotel. The cuisine of the well-known Fernetich family focuses on traditional recipes with regional, partly home-grown ingredients, which are very creatively translated into modern dishes. Excellent wine list, great service.

In the small, top restaurant of David Skoko and his father Danilo, the dishes are prepared in the traditional way of the fishermen, spiced with a pinch of creativity - and also with olive oil, herbs and spices, all from local farmers.

Elegant restaurant on the harbour; in the evening the sky behind the masts turns blood red. Marina Gaši offers two seasonal menus that captivate with creativity and unusual taste compositions. Good wines are recommended by Marina's husband Davor.

In front of the terrace stretches a beautiful landscape; the hosts create an additional feeling of well-being. The focus of the kitchen is on homemade pasta with wild asparagus or truffles - and meat, which is particularly tender in the peka.

The Badurina-Badi family has been breathing its very special energy into the restaurant since 1986. They are known for raw fish starters, pasta buzara and the truffle dishes. Another highlight is the sea bass in bread crust. Very good Istrian wines.

Here everything revolves around the truffle. Whether as a delicate carpaccio, on steak, pasta or in homemade ice cream, the aromatic powerhouse is put in the best light on every plate. To take home, there is good olive oil and a wide selection of truffle products in the store.

A very friendly konoba that focuses on warm hospitality, traditional recipes and fresh regional produce. The menu includes tuna tartare and several classics such as black risotto, pasta buzara or pasta with truffle.

A modern, upscale restaurant with a very friendly staff, and knowledgeable advice on wine. The colourful starter platter is appetising. The grilled sole and the creamy risotto with shrimp are equally nice.

In the konoba with modern glass cultivation, many things are grown in-house, mushrooms and wild asparagus come from untouched nature. Pasta with truffles is a must, as are grilled steak and strawberry tiramisu. The Malvazija comes from the son-in-law of the Franceschini winery.

Here is a family with a lot of energy and passion at work. Patron Sergio, called Čok, is the soul of the house, where upscale, regional fish cuisine is prepared with fresh local produce. Čok's wife, Vilma, takes care of the wines.

This exclusive eatery is located right on the harbour. Visually, the dishes are a delight: a mix of colours, flowers, and textures. The Istrian beef liver terrine with glazed onions is excellent, and the creamy egg yolk in truffle sauce with asparagus is exciting.

This lovely konoba is cosy and familiar, with an overgrown, walled terrace. A nice choice of fish, as well as grilled steak and scallops. The crispy fried potatoes are a triumph in themselves.

A cosy konoba decorated with old instruments, colourful hats and cameras. Using traditional recipes, the kitchen makes a lovely mussels in white wine, as well as a pasta with Boškarin beef ragout. The specialty of the house is the grilled fish and meat.

In a charming garden with pretty kiwi trees, with a host full of good-humour. Wonderful cuisine: Wild asparagus, shrimp scampi, grilled fish. Also classic upscale dishes that are beautifully presented. A wide range of regional wine.

A family run restaurant that on hot days has wonderfully pleasant covered terrace. You'll also be spoiled with the cuisine: pasta with shrimp, as well as steak. The fish stew baked in the oven is lovely and is served on a bed of vegetables and potatoes.

The simple konoba with a leafy garden is also popular with locals, as price and performance fit. In the rustic setting you can taste classics of Istrian cuisine: ham plate, gnocchi with beef ragout, pasta dishes and heavenly tiramisu.

Equipped with an eye-catching red awning, this nice konoba is always popular. No meat or fish here. Instead, the kitchen uses regional ingredients to make vegetarian and vegan dishes such as pasta with olives and tomatoes, and grilled polenta slices.