Recipe for delicious stuffed figs for an evening treat à la Bridgerton.
| Ingredients (16 servings) | ||
|---|---|---|
| 500 | g | fully ripe small figs (16-20 pieces, depending on size) |
| 1 | tablespoon(s) | honey, plus a little for drizzling |
| 100 | g | room temperature goat's cream cheese (chèvre) |
| sea salt and freshly ground black pepper | ||
| 6 | large mint leaves | |
| 2 | tablespoon(s) | hazelnuts, roughly chopped and roasted |
The Official Bridgerton Guide to Entertaining: How to Cook, Host, and Toast Like a Member of the Ton
Emily Timberlake
Prestel Verlag
160 pages
22 euros
ISBN: 978-3-7913-9314-8
