"Dogs allowed" Restaurants in Karlsruhe
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In a listed building with an adjoining delicatessen, only organic and sustainably grown produce is used. The Italian restaurant itself is certified organic.
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This stylish steak restaurant is located in the middle of Karlsruhe, yet hidden away in the Hirschhof. In addition to a large selection of meat from the local butcher, there are also some vegetarian dishes.
Right next door to his main restaurant, two-star chef Thorsten Bender runs a restaurant serving regional home cooking of exceptionally high quality. A romantic inner courtyard beckons in summer.
A real family business! Three years ago, Daniele de Sario took over the restaurant, which opened in 1984, from his father. The spaghetti alla carbonara, prepared without cream as in Italy, is particularly recommended.
Stylish restaurant in a city center location on the first floor of the 133 Boutique Hotel. In the evening, there is ambitious Asian-Italian cross-over cuisine and also a cheaper lunch menu.
In his small, cosy gourmet restaurant in the northern part of Karlsruhe, Kevin Wilde focuses on ambitious French-Baden cuisine, which he likes to garnish with influences from Asia.
A classic restaurant in a townhouse dating back to 1826, where Jörg Hammer, head chef for ten years, offers a convincing mix of fine classics and regional cuisine with a Mediterranean influence.
Gourmet restaurant in a half-timbered house dating back to 1463 with regional and seasonal dishes such as ragout of preserved veal with Jerusalem artichoke cream. Head chef Henning Weick cooks up to five courses.