"Dogs allowed" Restaurants in Canton of Zug
There is no menu at the Löwen, guests are surprised - in the evening with up to eight courses. Franco Körperich's dishes are always perfectly balanced and guarantee a unique dining experience. The motto here is: Only the best is good enough!
Stefan Meier and his team conjure up delicious dishes with fresh seasonal ingredients. In doing so, they place particular emphasis on treating them with respect. Their goal is to preserve the true, original flavour of the ingredients and to combine them creatively.
Au Premier regularly hosts exciting speciality weeks, which take guests on a gastronomic voyage of discovery into the world of neighbouring countries. From the wine cellar with more than 1300 labels, you are sure to find a suitable drinking companion.
Noémi Bernard is a new star in the gastronomic sky. In the family business, the Sternen in Walchwil, she shows her great skills. Her cuisine is grounded and inspires with straightforward, refined, classic-modern dishes made from regional and seasonal ingredients.
At Zur Taube restaurant, carefully selected ingredients and the best craftsmanship are combined to create gastronomic masterpieces. The talented and creative kitchen team makes Mediterranean cuisine shine with the finest seasonal and regional products.
Market-fresh gourmet creations are enjoyed at the Lindenhof. Traditional yet lively, the restaurant is the perfect address for meat and fish connoisseurs as well as lovers of home-style cooking. Obligatory at the end is the legendary Zuger Kirschtorte.
Tafelspitz, veal cream goulash, Wiener schnitzel, curd dumplings - Felix Franz has been celebrating the best Austrian cuisine in Zug for over 20 years. From his homeland, southern Styria, he has brought not only fine recipes, but also a lot of warmth and verve.
The centre of the Harbour Restaurant is undoubtedly the fish cuisine. Great importance is attached to the fact that the fish come from local waters. Mediterranean meat specialities, creative vegetarian dishes and classic Swiss delicacies complete the menu.
Host and chef Markus Stoller loves the down-to-earth. His cuisine convinces with real authentic craftsmanship. Versatile lunch dishes, Swiss classics or Italian specialities - everything is perfectly prepared and lovingly seasoned.