Lysverket

92

“Bad boy” and former punk Christopher Haatuft is head chef at the Michelin starred Lysverket in Bergen. He’s brought all the skills he learned at famous Chicago restaurant Alinea – and more – into a 10 course menu featuring local produce, especially highlighting the wonderful seafood in the waters surrounding the beautiful city, and always wonderful scallops supplied by a dear friend of Christopher.

46 /50 Food

19 /20 Service

18 /20 Wine

9 /10 Style

Rasmus Meyers Allé 9
5015 Bergen
Norway
+47 55 60 31 00
+47 55 60 31 00 www.lysverket.no

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Places of interest nearby

Restaurants

1

Moon

Marken 33, 5017 Bergen, Norwegen

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2

Banzha

Neumanns gate 28, 5015 Bergen, Norwegen

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Frescohallen

Vågsallmenningen 1, 5014 Bergen, Norwegen

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4

Brasserie Cherie

Skostredet 12, 5017 Bergen, Norwegen

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Fjellskål Sjømatrestaurant

Strandkaien 3, 5013 Bergen, Norwegen

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