Cru
83
Falstaff Restaurant Guide Nordic 2024 - Norway
People have been coming to Cru since 2015 for the wine but also for the lovely bistro dishes. The relaxed restaurant in a quiet street in the Majorstuen area is run by Worcester born James Ian Maxwell-Stewart, a well-known British chef in Oslo. The tasting menu focuses on Norwegian produce in a British/French style.
41
/50 Food
17
/20 Service
17
/20 Wine
8
/10 Style