Bodulo

83
Falstaff Internationaler Restaurantguide 2024 - Kroatien

The Bukša family's small Konoba with its terrace and wine arbor is very popular with the locals. A specialty of the kitchen is tender lamb with fresh herbs. The cold tomato soup is refreshing. In addition to grilled fish platters, desserts such as almond and fig tart are tempting.

42 /50 Food
18 /20 Service
15 /20 Wine
8 /10 Style
Sunday Opening
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
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