Mediterranean vegetables with prawns
This dish by Constantin Fischer tastes like a summer's day on the Mediterranean sea.
A recipe for friends of mussels and calamari.
Ingredients | ||
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500 | g | risotto rice |
1 | white onion | |
1/4 | l | white wine |
2 | l | vegetable stock |
1 | clove of garlic | |
1 | bay leaf | |
1 | piece(s) | cinnamon stick approx. 4 cm |
2 | handful | of parmesan |
3 | tablespoon(s) | olive oil |
sesame oil | ||
pepper |
Ingredients | ||
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16 | piece(s) | of calamari |
some rosemary | ||
sesame oil |
Ingredients | ||
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500 | g | clams |
500 | g | mussels, cleaned |
500 | g | pomodori pelati |
2 | slice(s) | of ginger |
4 | piece(s) | of spring onion |
ground long-tail pepper | ||
coriander from the mill | ||
olive oil |