Salad with mackerel, celery, apple and dill
The sophisticated combination of juicy mackerel, crunchy celery, sweet apple and aromatic dill will...
This dish by Constantin Fischer tastes like a summer's day on the Mediterranean sea.
Ingredients (4 servings) | ||
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8 | prawns | |
6 | twig(s) | of thyme |
salt | ||
pepper | ||
peanut oil |
Ingredients (4 servings) | ||
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200 | g | quinoa |
vegetable stock | ||
salt | ||
pepper |
Ingredients (4 servings) | ||
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1 | red bell pepper | |
1 | yellow bell pepper | |
1 | zucchini | |
1 | eggplant | |
1 | kg | pickled tomatoes |
1 | fresh garlic clove | |
500 | g | vegetable stock |
100 | g | ligurian olives |
1 | cinnamon stick, 3-4 cm | |
3 | twig(s) | rosemary |
2 | tablespoon(s) | of caster sugar |
salt | ||
olive oil | ||
peanut oil |
Ingredients (4 servings) | ||
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yarrow | ||
chickweed | ||
rose petals |