Radicchio, mango and goat's cream cheese salad
Perfect for hot days: a crunchy salad with fresh mango and raddichio di Treviso.
The sophisticated combination of juicy mackerel, crunchy celery, sweet apple and aromatic dill will delight you.
Ingredients (4 servings) | ||
---|---|---|
4 | rib(s) | of celery stalks |
1 | lemon, squeezed | |
3 | fruity apples (ideal: Renette, Topaz) | |
1/2 | cucumber | |
1 | tablespoon(s) | apple cider vinegar |
1 | tablespoon(s) | sunflower oil |
1 | smoked mackerel or 3 fillets | |
1 | bunch | of dill, plucked |
2 | tablespoon(s) | of capers |
pinch | of sugar | |
plenty of freshly ground pepper | ||
salt |
Tip:
Falstaff Wine Recommendation
Markus Altenburger, Chardonnay Leithaberg DAC Ried Jungenberg bio 2018
Smoked fish simply calls for great Chardonnay - and the Ried Jungenberg from Markus Altenburger is exactly that: tightly meshed, fresh, full of finesse and dynamism, terrific!
feingeist.at, 32,95 euros