Seafood risotto
A recipe for friends of mussels and calamari.
Culinary journey through Europe: a collection of recipes
From the refined dishes of France to the hearty fare of Germany, each European region has a unique culinary identity to explore.
Europe is a continent full of diversity – not only in its culture and history, but also in its culinary landscape. From the sun-drenched shores of the Mediterranean to the snowy peaks of the Alps, every region of Europe offers a wealth of unique flavors and culinary traditions.
Portugal
Portugal, a country with a rich maritime tradition and a coastline kissed by the waves of the Atlantic, offers a culinary experience characterized by fresh seafood, hearty stews and sweet treats. From the bustling street markets of Lisbon to the picturesque fishing villages of the Algarve, there is a wealth of aromas and flavors to discover in Portugal. Cod in particular is a popular ingredient in various dishes - whether grilled, fried, in a stew or in croquettes. So it's no wonder that there is even a saying that there are more cod dishes than days in the year.
A culinary look at Portugal:
© Shutterstock
Sweden
Sweden, the land of endless forests, glittering lakes and picturesque cities, also has a fascinating culinary tradition to offer. Scandinavian cuisine has gained worldwide recognition in recent years thanks to its unique blend of traditional ingredients and innovative techniques. The Swedish meatballs, Köttbullar, in particular, have become world-famous thanks to the furniture manufacturer "Ikea".
A journey of discovery through Nordic cuisine:
© Stine Christiansen | Styling: Gitte Heidi Rasmussen
Greece
Greek cuisine is a reflection of the country's rich history and culture and offers a wealth of simple yet delicious dishes to delight the senses. From the fresh seafood and spicy gyros to the crisp salads and sweet baklavas, Greece offers a variety of flavors and textures that will enchant any visitor. And while you sit down in one of the picturesque tavernas by the sea on a sunny day, you can be sure that you are enjoying a real feast of the gods.
An excerpt from Greek cuisine:
© Konrad Limbeck
Italy
Italy is known for its passionate love of food and its traditional Mediterranean cuisine, which is rich in fresh ingredients and flavors. From pasta and pizza to delicious olive oils and spicy wines, Italy offers a wealth of culinary delights. A stroll through the narrow streets of Rome or Florence leads to tempting cafés and trattorias where you can enjoy authentic Italian cuisine in all its glory.
"La dolce vita" at home:
© Stine Christiansen
Tagliolini al Limone
France
No culinary journey through Europe would be complete without a visit to France - the Mecca of fine cuisine. Here, food is considered an art form, and the French are masters at creating delicate dishes. From buttery croissants and over 1,000 types of cheese to exquisite wines, France offers a wealth of culinary delights.
French cuisine for gourmets:
© Joerg Lehmann
Moules frites.
Spain
Spain is famous for its vibrant culture, its vibrant festivals and, of course, its irresistible food. Tapas, the small appetizers, are an essential part of Spanish food culture and offer a variety of flavours and textures. From the succulent paellas of the coast to the spicy chorizos of the interior, there is something for every taste in Spain.
A fiesta for the palate:
© Lena Staal
Germany
Germany may be associated with beer and bratwurst for some, but its culinary diversity goes far beyond that. From hearty pork knuckles and crispy pretzels to sweet treats such as Black Forest gateau and apple strudel, Germany offers a wide range of dishes to suit every taste.
A journey through Germany's hearty cuisine:
© Stuttgart Marketing GmbH
England
England may be known for its traditional teatime with scones and clotted cream, but British cuisine has much more to offer. From the succulent fish and chips of the coast to the hearty pies of the interior, England offers a wealth of hearty dishes. And of course, don't forget the famous Sunday Roast, a festive meal of roast meat, vegetables and Yorkshire pudding that brings the family together every Sunday.
Dishes that go beyond the familiar teatime:
© Stine Christiansen
