New Zealand winemakers publish Roadmap to Net Zero 2050
The New Zealand wine industry has set itself the goal of reaching net zero by 2050.
Tasting Notes
91
Tasting from 24.05.2024: Peter Moser, Ulrich Sauter, Benjamin Herzog, Dominik Vombach, Othmar Kiem, Simon Staffler, Gerhild Burkard
Intense, brilliant cherry pink with orange reflections. On the nose initially of burnt, smoky paprika, opening up after a little time to crisp cranberries, raspberries, then a little incense, with a yeasty aftertaste. Juicy on the palate, with stubborn fruit on red bell peppers, albeit balanced and with an animating, salty phenolics, for southern dishes.
More about the tasting »Rosé Trophy Weinhändler 2024«
