The Red Wine Château Branaire-Ducru, vintage 2017 from the winery Château Branaire-Ducru has been rated in 2018 by Peter Moser with 91 Falstaff points. It is a wine made from the grape varieties Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot from the region St. Julien in France.
Tasting Notes
Deep dark ruby garnet, purple reflections, delicate edge brightening, restrained, black berry fruit, a hint of dried fruit, delicate animalistic nuances. Medium body, red cherries, fine tannins, mineral touch, fresh structure, a lively food companion.
More about the tasting »Bordeaux 2017 En Primeur«