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87
Falstaff Restaurant Guide Nordic 2024 - Norway

A Spanish marvel, Chef Borja Martino, has arrived in Oslo. He used to work at El Celler de Can Roca and Disfrutar, the former named best restaurant in the world twice, the latter currently No. 1 at The World’s 50 Best. Martino’s menu blends his Galician heritage, the advanced techniques he’s used to, and the very best Norwegian produce, earning Xef a Michelin recommendation.

44 /50 Food
18 /20 Service
16 /20 Wine
9 /10 Style

Contact

Bryggegangen 8
0252 Oslo
Norway
+47 (905) 42 124
 +47 (905) 42 124 xefoslo.no

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