K2

92
Falstaff Restaurant Guide Nordic 2024 - Norway

The name K2 is not related to the famouse mountain, but the two K’s in the surnames of founders Ola Klepp and Elisabeth Kres. A 10-course tasting menu focusing on minimal food waste and the tiniest possible carbon print, featuring organic, local produce; the key factors in this restaurant located in Norway’s oil capital Stavanger. K2 has been awarded one Michelin star as well as the green star.

47 /50 Food
18 /20 Service
18 /20 Wine
9 /10 Style
Gourmet-News

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