Spontan Vinbar

89
Falstaff Restaurant Guide Nordic 2024 - Norway

The restaurant and wine bar is divided into two departments. The new location in Fjordgata is beautiful decorated with lovely art and a wine room behind clear glass. The 7-course menu made by head chef Fredrik Wickstrøm Engen and his wonderful team is a tribute to local produce from the sea and mountains of Trøndelag. The wine bar offers a really good selection of dishes and wine by the glass.

45 /50 Food
18 /20 Service
18 /20 Beverage
8 /10 Style
Payment Conditions: Cash, Debit Card, Credit Card, NFC
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