Name: L'Amagatall de Tota
Address: El Terrer 6, Alcoi, 03801

Three Greek friends fulfilled their long-held dream by opening a modern Greek restaurant in their...

By Thea Ekholm

Life in the archipelago of Turku is very different from life in the rest of Finland. Falstaff took...

By Aivar Hanson

In Lisbon, the incomparably meaty clams from the Tagus estuary are preferably enjoyed in the style...

By Severin Corti

Falstaff presents a culinary journey of discovery through Porto. From traditional to modern...

By Larissa Graf, Falstaff Editorial Team

In dishes, cocktails or desserts: the Asian citrus fruit is being used more and more frequently as...

By Melanie Strobl

After Toronto and Vancouver, restaurants in the province of Québec will also be awarded Michelin...

By Danina Herrmann

New couples like to find each other during the hot months, and this also applies to the restaurant...

By Falstaff Editorial Team

Heinz has caused a storm of indignation in Italy with his canned spaghetti carbonara.

By Falstaff Editorial Team

Well, the Minimal is not really an ice cream parlor. But it is definitely the first restaurant in...

By Falstaff Editorial Team

With a strong focus on gastronomy and fine dining, Vilnius, Lithuania’s capital, has recently...

By Falstaff Editorial Team

Copenhagen is not only known for being a culinary mecca for avant-garde gastronomy; it also houses...

By Pierre Orsander

Portugal not only has a lot of coastline, but also an impressively lavish selection of fantastic...

By Sascha Rettig