Dubrovnik

84
Falstaff Internationaler Restaurantguide 2024 - Kroatien

The restaurant with its terrace right on the water looks back on a long family tradition, the cuisine is Mediterranean and focuses on the catch of the day - fish, crabs and mussels. But veal stuffed with prawns and sheep's cheese is also a highlight.

43 /50 Food
18 /20 Service
15 /20 Wine
8 /10 Style
Sunday Opening
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
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