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Enjoy the moment: These aperitifs invite you to relax

summerdrink

From tart and fruity, delicate and floral to refreshing citrus notes – the world of aperitifs offers a wide range of flavors. Falstaff presents the top 9 aperitifs that can bring evenings to a successful close.

A tart, fruity aroma with cherry, earthy root notes and floral overtones. Tight-knit on the palate with sweet-bitter notes reminiscent of pine and forest herbs. Long, persistent...
Italy
Floral with rose petals, grapefruit and orange blossom on the nose. Hints of aromatic wine on the palate, followed by dried herbs on the finish. Decent structure with savoury...
Upper Austria, Austria
A strong herbal blend that contains a lot of sage, backed by stone fruit notes in the aroma. Slightly fruity on the palate at the start, savoury accents become more pronounced...
Styria, Austria
Pure pine notes are abundant in the glass. The fresh nose also benefits from a fine interplay between tartness and acidity. Sweet resinousness is also immediately vivid on the...
Styria, Austria
Rich nose with fresh basic tendencies that are tinged with citrus peel. Impressions of green tea and grapefruit are also vivid. Complex on the palate with floral hints, with...
Friuli-Venezia Giulia, Italy
At the beginning, a candy-like sweetness of peach rises in the glass, which takes on a hint of orange marzipan with air. Fleshy on the palate with sweetness and herbs, the creamy...
Spain
Very tightly woven on the vermouth nose with notes of elderflower, gentian root, dried herbs and orange zest. Intense and smooth on the palate with good balance and a crisp...
Piedmont, Italy
The first impression contains a lot of freshness, an orangy fruit note and the typical tannins of sea buckthorn. On the palate the ratio of sweetness and bitterness is very...
Carinthia, Austria
Airy, fragrant and fruity, the aroma can be summed up as flowers, such as roses and violets, and fruit, such as elderberry. Similar on the palate, penetrating sweetness emerges on...
Baden-Wuerttemberg, Germany

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Falstaff Editorial Team
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