Region
Canton of Valais, Switzerland
In Valais, Switzerland's largest wine-growing canton with 4,941 hectares under cultivation, the vineyards wind westward along the Rhone River through the warm,...
Slightly cloudy, yellowish colour, viscous. Fresh pear on the nose, appears light and fresh. Sweet and viscous on the palate, clearly characterised by pear juice. The pear brandy comes to the fore on the finish. Thanks to the fresh fruit content, the drink has an animating acidity in addition to the sweetness.
More about the tasting »Obstbrand Trophy Schweiz 2024«
1920 Martinach
Schweiz
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