Morand »Abricot sur Fruit Liqueur d'Abricot du Valais«

Distillerie Louis Morand & Cie SA

Lorena Alejandra Ledesma/Shutterstock

Tasting Notes

87
Tasting from 28.06.2024: Benjamin Herzog, Dominik Vombach

Thick like fruit nectar. Intense, sweet apricot notes on the nose, some bitter almond and fermenting dough. Thick and viscous on the palate with an intense impression of apricot brandy. Finishes long.

More about the tasting »Obstbrand Trophy Schweiz 2024«
Type of Production: conventional
Category: Liqueur / Digestive Bitters - Fruit Liqueur - Steinobst - Aprikose/ Marille
Alcohol Level: 21.5%
Content: 0.7 litre
Region
Canton of Valais, Switzerland
In Valais, Switzerland's largest wine-growing canton with 4,941 hectares under cultivation, the vineyards wind westward along the Rhone River through the warm,...
More about the region
Richard Semik/Shutterstock
Distillerie Louis Morand & Cie SA

1920 Martinach
Schweiz
+41 (27) 7222036
[email protected] www.morand.ch

More about this distillery
Spirit-News
Oslo’s Top 5 cocktail bars
There is a sense of worldliness to Oslo’s bar scene that has developed through the last decade....
By Helle Valebrokk, Erik Valebrokk