Farmer and the Ocean

81
Falstaff Restaurant Guide Nordic 2024 – Lithuania

In the restaurant, designed by the staff themselves, a giant octopus stretches out in the middle of a Lithuanian cottage setting. It aptly reflects the restaurant's philosophy: to offer its guests dishes made from local produce, with a touch of the exotic from the rest of the world.

42 /50 Food
15 /20 Service
16 /20 Beverage
8 /10 Style
Gourmet-News

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