Croatia, with its rich history and diverse landscape, is a fascinating country that delights both culture and nature lovers. This enchanting country on the Adriatic impresses with its wild beauty: endless coasts, hidden bays, a multitude of islands and a sunny, delicious cuisine. Croatian cuisine, strongly influenced by Mediterranean and Central European traditions, offers a delicious variety of dishes. From fresh seafood and grilled meat to hearty stews and sweet desserts, Croatia's culinary scene invites you to enjoy and discover. Add to this the warm hospitality of the Croatians, which makes every stay something very special. A total of 500 restaurants were rated in this year's International Restaurant Guide Croatia.

TO THE COMPLETE GUIDE

TO THE TOP 10

The three best restaurants in Croatia

First place is shared by three exquisite restaurants. The Pelegrini in Šibenik, the Lemongarden in Sutivan and the Agli Amici Rovinj in Rovinj, each with 95 Falstaff points and 4 forks.

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