The New Nordics Hotel Guide 2026: Celebrating the Region’s Most Glamorous Winners
Falstaff proudly presents the Falstaff Nordics Hotel Guide 2026 — a curated collection of 1,200 exceptional hotels across seven countries: Denmark, Sweden, Norway, Finland, Lithuania, Estonia and Latvia.
More than just a guide
The publication celebrates the diversity, innovation and unmistakable quality of Nordic hospitality. To mark the release of the new edition, leading figures from the hospitality industry gathered at Stockholm’s renowned Hotel At Six to honor the region’s top-ranked hotels and outstanding achievements in hospitality.
From refined city retreats to nature-driven hideaways, the guide highlights properties that embody authentic guest experiences, sustainability and a strong sense of place — values that continue to shape the Nordic travel landscape.
A Celebratory Evening at Hotel At Six in Stockholm
To mark the release of the new edition, 200 leading figures from the hospitality industry gathered on Tuesday, May 26, 2026, at Stockholm’s renowned Hotel At Six. The evening brought together hoteliers, restaurateurs and industry professionals from across the Nordic and Baltic region for a celebration of excellence in hospitality. The Award Ceremony was followed by an extraordinary Flying dinner and culinary delights by Chefs Lisa Dagnäs, Christian Siberg, Martin Khelf, Coen Dileman and Albert Nyberg.
Honoring the Best Hotels in the Nordics
During the ceremony, Falstaff presented awards to the highest-ranked hotels featured in the guide, alongside a selection of special honors recognizing outstanding achievements within the industry.
Guests traveled from Denmark, Sweden, Norway, Finland, Lithuania, Estonia and Latvia to attend the event and celebrate the region’s most distinguished hospitality destinations.
Our partners made the award ceremony a memorable evening:
- Range Rover
- Canon Denmark
- Textilia
- GASTROUnika with caviar
- MUNU- a Nordic restaurant management platform, showcasing their POS system
- Norrmejerier with cheese selection & Buffet
- NOLO Collective presented non-alcoholic drinks
- Provinum with Champagne Palmer and Wines from Müller (Austria) and Casa Relvas (Portugal)
- Divinoil with fresh oysters
- Mikkeller