Cauliflower & Broccoli Salad
A crunchy vegetable salad refined with nuts and cranberries.
It is easy to forget how often chestnuts can be used to spruce up the most opulent winter dishes.
Ingredients (4 servings) | ||
---|---|---|
1 | small Hokkaido or butternut pumpkin | |
16 | chestnuts, pre-cooked | |
8 | slices | Prosciutto crudo |
1 | big handful rocket, washed | |
2 | twigs | thyme, leaves stripped |
olive oil | ||
1 | lemon, juiced | |
salt | ||
pepper |