Mackerel Salad with Beetroot
Freshly made mackerel mousse is served with Italian herb salad.
Tomatoes for lunch and relaxing afterwards in a hammock. This is what a lazy, delicious summer day looks like when it's really hot and real food isn't until the evening!
Ingredients (4 servings) | ||
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6 | tablespoon(s) | vegetable oil |
3 | tablespoon(s) | capers in salt, washed, drained and patted dry |
150 | g | cooked chickpeas (canned) |
1 | teaspoon(s) | smoked paprika powder |
salt |
Ingredients (4 servings) | ||
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1.2 | kg | mixed tomatoes |
250 | g | cherry tomatoes, red and yellow |
2 | tablespoon(s) | red wine vinegar |
1 | tablespoon(s) | Dijon mustard |
1 | teaspoon(s) | honey |
1 | bunch | dill, roughly chopped |
1 | bunch | basil, leaves torn |
1/2 | bunch | parsley, roughly chopped |
5 | tablespoon(s) | olive oil |
1 | pinch(es) | salt |
some | freshly ground black pepper | |
100 | g | feta cheese for garnish |
Preparation: