The Best Restaurants in 1030 Vienna
The overall work of art remains a gold standard, especially when it comes to service (from "Brot-Andi" to the cheese trolley). The world-class cuisine, especially when it comes to vegetables, puts surprising things on the famous menu.
The restaurateurs Robert Brandhofer and Markus Gould have created an oenophile pleasure spot where food and wine culture are equally inspiring. Quality convinces - from the aperitif to the digestif.
The award-winning interior design creates the ambience for fine dining. Precious products (sea urchin, label rouge salmon) are transformed into gastronomic masterpieces in Stefan Speiser's show kitchen.
The Meierei offers Steirereck quality down to the smallest detail - from the fine breakfast to the multi-course evening menu. In a prime location in the city park, it has become one of the city's gastronomic hubs.
The well-known Osteria d'Atri near Michaelerplatz is historic, patron Maurizio d'Atri and his chef have moved to the third district. Great Italian cuisine, now also with pizzas.
Fine fillets, rib-eye, T-bone - each piece is served only in the best quality and with the perfect cooking point. There are plenty of side dishes, but the main protagonist on the plate remains the premium meat.
Exclusive products of high quality, but without frills: this is what characterises the modern "Cuisine Bistronomique" concept. Real specialties! And the right wine is always easy to find.
The batteries are recharged by the owner Walter, aka the "Hofrat", who guides us through the Viennese cuisine (and wines that must taste good to him personally). That's good, Vienna's District 3 needs a host with wit and kindness.
Martin Lang pays homage to Viennese cuisine, but that doesn't stop him from incorporating his own ideas. When it comes to goulash, however, he sticks to his mother's original Hungarian recipe.
Culinary symphonies and creative compositions: Head chef Christian Wallner plays them to perfection and brings the Konzerthaus to life away from the stage. Fine cuisine as a masterpiece.
Dishes with a lot of (Croatian) soul and depth characterise the menu. Here you will find traditional Dalmatian and modern Mediterranean dishes. The focus is on fish and seafood delicacies.
Cult baker Joseph sets trends. For a long time now, the range has gone beyond the excellent baked goods. Modern dishes are served in the bistro, rounded off with fine patisserie with a glamour factor.
A luxury bistro with first-class products of their own production or from selected fine retailers: the chef personally selects them. The cheese selection from the in-house cheese dairy is an absolute must.
Tapas as a starter, followed by a main course with show factor and freshly prepared on the lava stone. It's worth taking a look at the extensive drinks and cocktail menu.
The after-work version of the bakery expands the gastronomic offering in the evening hours. Regional Viennese produce, including herbs from the company's own garden, are preferred.
Social dining keeps its word: Here, the best comes together in the middle of the table, from the Austro tapas to the dessert selection. International cuisine made from regional ingredients is served.
All the frills are left to the city. Next to the Konzerthaus, however, the old Viennese recipe book reigns supreme. Offal, cultivated beer culture, but also matjes and a schnapps: that's the way to look after your regular guests!
Christian Hemmer has a perfect command of the Alpine-Mediterranean variety of South Tyrolean cuisine, while his wife Eva reigns supreme in the dining room with her warmth and top service. Familiar and friendly.
Austrian cuisine specialities such as schnitzel and goulash are complemented by international classics such as vegetable curry or Landstein-style burgers. Wine is the second main actor.
Ukrainian cuisine combines a wide variety of dishes from Eastern Europe. Borscht, roulades and all kinds of stuffed pockets are always on the menu. Authentically cooked and just like mom used to make.