Cauliflower & Broccoli Salad
A crunchy vegetable salad refined with nuts and cranberries.
Stevan Paul's all-time favourite summer salad tastes best when tomatoes and peaches are ripe. The combination is unbeatable.
This salad is from Stevan Paul's cookbook Simple & Clever Cooking is now easy for you to recreate at home.
Ingredients (2 servings) | ||
---|---|---|
8-12 | ripe small tomatoes | |
pinch(es) | salt | |
1-2 | ripe, fresh peaches or nectarines | |
2-3 | tablespoon(s) | full-fat cream cheese |
1-2 | tablespoon(s) | sour cream |
3 | tablespoon(s) | white balsamic vinegar, or substitute with white wine vinegar |
1 | tablespoon(s) | runny honey |
4 | tablespoon(s) | olive oil |
handful | fresh basil leaves | |
1-2 | tablespoon(s) | pine nuts |
pinch(es) | freshly ground black pepper |