Cauliflower & Broccoli Salad
A crunchy vegetable salad refined with nuts and cranberries.
Chestnut recipes do not have to be complicated to taste delicious...this salad is quick and easy, especially since the chestnuts are pre-cooked and peeled.
Ingredients (4 servings) | ||
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200 | g | pancetta, sliced |
500 | ml | vegetable oil |
300 | g | chestnuts, cooked & peeled |
60 | g | cornflour |
4 | handful | lamb's lettuce, washed |
150 | g | Roquefort (or other sharp, crumbly blue cheese) |
Ingredients (4 servings) | ||
---|---|---|
1 | tablespoon(s) | Dijon mustard |
2 | tablespoon(s) | apple cider vinegar |
1/2 | teaspoon(s) | maple syrup |
1 | bunch | chives, finely chopped |
salt & pepper | ||
4 | tablespoon(s) | olive oil |