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Spring Salad with Smoked Mackerel & Horseradish

Spring Salad with Smoked Mackerel & Horseradish
© Herbert Lehmann
Home Food & Drinks Recipes Cooking Spring Salad with Smoked Mackerel & Horseradish

Spring Salad with Smoked Mackerel & Horseradish

Salad
Fish

This spring salad with fresh horseradish gives you a feeling of well-being and refreshment.

Ingredients (4 servings)
4 smoked mackerel fillets
1/2 cucumber, thinly sliced
1 bunch radish
1 handful garden cress
1 small red onion, finely chopped
1 tablespoon(s) capers, drained
2 hard-boiled eggs, cut into quarters
1 small head of frisée lettuce
juice of half a lemon
juice of half an orange
2 tablespoon(s) olive oil
1 pinch(es) salt
1 pinch(es) freshly ground pepper
freshly grated horseradish, to taste
  • Cut the radishes into quarters or eighths, depending on their size.
  • Wash the lettuce and marinate with the vegetables, onion, orange and lemon juice, oil, salt and pepper.
  • Carefully skin the mackerel; remove the bones and divide into bite-sized pieces.
  • Arrange on top of lettuce and vegetables, then add the hard-boiled eggs.
  • Garnish with capers and chopped garden cress and sprinkle with freshly grated horseradish.
  • Serve with toasted crusty rye bread, or a bread of your choice.
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