Oriental spring on a plate: green salad, caramelised lemons and pine nuts – the chefs from Habibi & Hawara in Vienna present their favourite spring recipe.
| Ingredients (2 servings) | ||
|---|---|---|
| 300 | g | green beans |
| 250 | g | peas (fresh or frozen) |
| 2 big | handful | baby spinach |
| 1 | handful | watercress |
| 3 | medium lemons | |
| 1/2 | cups | brown sugar (approx. 50 g) |
| 1/2 | cups | water (approx 120ml) |
| 20 | g | pine nuts |
| Ingredients (2 servings) | ||
|---|---|---|
| 2 | tablespoon(s) | lemon juice |
| 1 | teaspoon(s) | honey |
| 2 | tablespoon(s) | white balsamic vinegar |
| 1 | pinch(es) | salt |
| some | freshly ground pepper (to taste) | |
| 4-5 | tablespoon(s) | olive oil |
