Region
Thermenregion, Austria
The Thermenregion was created with the 1985 wine law, when the former wine-growing areas of Gumpoldskirchen and Bad Vöslau were merged. 2196 hectares of vines...
Dark crimson with ochre reflections, and subtle brightening on the rim. On the nose, delicate hints of tar and bitumen, underpinned by dark berry fruit, and candied orange zest. The palate is powerful with fine acidity, red cherry fruit notes and a long, red berry-mineral infused finish. An attractive food wine with the potential for ageing.
More about the tasting »Weinguide Österreich und Nachbarländer 2024/25«
2504 Sooß
Österreich
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