Region
Austria
The history of Austrian viticulture dates back to 3000 BC, as evidenced by the discovery of grape seeds in Krems. For a long time, viticulture in the country...
Medium yellow green, silver reflections. Ripe yellow tropical fruit with a hint of flint, nuances of kumquats, ripe yellow apple and light herbal savouriness. Full-bodied, creamy texture, some white nougat, finely-meshed, fruity in the finish, fine acidity, mineral aftertaste, already harmonious, a complex food wine with definite ageing potential.
More about the tasting »Weinguide Österreich und Nachbarländer 2024/25«
7143 Apetlon
Österreich
+43 (2175) 3187
[email protected]