Region
Germany
Winegrowing in Germany, as in other European winegrowing countries, goes back primarily to the Romans, who brought the vine from the Rhone on their campaign...
Apple puree on the nose, fine savouriness, vineyard peach, ripe pears, violets, lemon zest, chalky coolness. Lively on the palate, from one pour, creamy core, refreshing, well-integrated acidity, fine spiciness, juicy ripe fruit, well-balanced, good wine for pasta, fish and white meat.
More about the tasting »Entalkoholisiert Trophy DE 2024«
97070 Würzburg
Deutschland
+49 (931) 3931400
[email protected] www.juliusspital-weingut.de