"Dogs allowed" Restaurants in Lech
![](https://falstaff.b-cdn.net/core/5126484/Lech_5126484.jpg?width=800)
An international audience, top local ingredients, some of which come from the restaurant's own food lab: exceptional chef Julian Stieger takes Zug's alpine gourmet show to the next level with around 20 courses.
![](https://falstaff.b-cdn.net/core/1791269/176704-restaurant-im-hotel-almhof-schneider-1791269.jpg?width=800)
Although the Wunderkammer no longer offers fine dining, the cuisine is great and the wine list exceptional. Probably one of the most beautiful and stylish venues on the Arlberg.
![](https://falstaff.b-cdn.net/core/6720062/174301_lechtaler-stube-im-burg-hotel_6720062.jpg?width=800)
The menu is small, but all the dishes are of perfect quality. Under the direction of Hermann Lankmaier, the hotel has the best wine cellar in the entire region. The highlight of the hotel is the sun terrace.
The "Wranniversum" is the place to be: On the sun terrace you can enjoy yellowfin tuna, truffle linguini or caviar as an aperitif, followed by veal chops, tomahawk steak or Zug trout.
Lobster tagliolini, game ragout, crayfish bouillabaisse or classic baked Wiener schnitzel are served to perfection in the dignified parlour. There are also contemporary daily specials.
Lobster, tuna, wagyu, truffle or curry: even after 25 years, the Fux is still a Euro-Asian revelation. Plus there’s a wine bible with over 5,000 wines and a cosy bar with top cocktails.
The Pfefferkorn family has been pampering guests at the highest level for decades. The recipe for success: a little Alpine-Adriatic cuisine, down-to-earth classics, a phenomenal wine cellar and a highly trained service team.
What began over 60 years ago on the Arlberg thanks to the pioneer Joschi Walch senior is now celebrated in top form: Fondue. In addition to the five variations (seafood fondue), there are also home-style classics.
![](https://falstaff.b-cdn.net/core/3814673/174935-krone-stuben-im-romantik-hotel-»die-krone-von-lech«-3814673.jpg?width=800)
The Pfefferkorn family's hospitality and wine treasures are legendary. Thanks to the kitchen team led by Thomas Hammerschmid and Daniel Biedenkopf, the experience in the gourmet parlours is even better!
![](https://falstaff.b-cdn.net/core/6706360/302888_la-fenice-hotel-arlberg_6706360.jpg?width=800)
Mediterranean delights at this luxury ski resort: Patrick Tober’s delicacies are also available as part of the "Chef's Choice" menu (advance booking required!), accompanied by a picture-perfect cocktail and wine pairing.
![](https://falstaff.b-cdn.net/core/5102469/259245-murmeli-5102469.jpg?width=800)
A pleasure hideaway away from the big names: Anne-Marie and Wolfgang Strauss have been pampering their guests on the wonderful sun terrace here for almost 30 years. Be sure to try the fish and seafood!
Ioannis Douitsis continues the tradition of French cuisine on the Arlberg: quiche lorraine, snails, tarte flambée and foie gras terrine are a must. Also fantastic: the terrace.
Naturally, everything in the wine restaurant revolves around fine wines. How practical that landlord Heinz Birk also has a wine shop attached. Happiness to go, Käsknöpfle only on site.
Alpine essence, international touch: this is how they cook at Kristiania. Also available there: a surprise tasting menu or fondue in the fireside lounge. Afterwards? Cocktails in the Rote Bar!
Chef Sebastian Müller's heart beats for Austrian cuisine, but he also offers excursions into more exotic realms (duck). Tip: try the legendary blueberry pancake!
Time seems to have stood still in this old Walser house in the middle of bustling Lech. Switch off and relax, here you can! The food is down-to-earth and of the highest quality. Tip: the farmer's duck!
<p>Unkompliziert ist die Devise beim Genießen – für eine Erholung gleich neben der Piste am Mittag, eine kleine Stärkung zum Après-Ski oder ein gemütliches Abendessen mit knisterndem Kamin. Die Küche bietet knusprige Pizza aus dem originalen Holzofen – einzigartig in Lech & Zürs. Kindermenüs sowie Klassiker aus der österreichischen Küche und am Abend noch ein paar Drinks an der Bar: So schön kann Urlaub sein.</p>