Tasting Notes
90 - 92
Tasting from 24.06.2024: Peter Moser
Light yellow-green with silver reflections. Delicate aromas of walnut and fresh pear, a hint of meadow herbs and delicate nuances of yellow stone fruit. Fine fruit expression on the palate with nuances of mango and fresh acidity. Balanced, with a mineral-lemon finish.
More about the tasting »Weinguide Österreich und Nachbarländer 2024/25«
Region: Styria, Austria
Winery:
Weingut Branigg
Type of Production: conventional
Certificates: Sustainable Austria
Category:
White Wine
Grape Variety:
Weißburgunder
Vintage: 2023
Expansion: 6 months steel tank
Alcohol Level: 12.5%
Stopper: Screwcap
Residual Sugar: 1.1 g/l
Characteristics: vegan