Region
Thermenregion, Austria
The Thermenregion was created with the 1985 wine law, when the former wine-growing areas of Gumpoldskirchen and Bad Vöslau were merged. 2196 hectares of vines...
Tasting Notes
92 - 94
Tasting from 09.07.2021: Peter Moser
Opaque ruby core, purple reflections, subtle brightening on the rim. Attractive aromas of confit dark berries with hints of plums, a touch of caramel, floral and tobacco nuances. Juicy, elegant palate with a finely supported structure, powerful, well-integrated tannins and savoury tobacco notes balanced against concentrated black cherries and a long mineral finish. Great ageing potential.
More about the tasting »Weinguide Österreich 2021/22«
93
Tasting from 23.11.2020: Peter Moser
It has a deep dark ruby colour, with an opaque core, purple reflections, and a delicate bright rim. There are aromas of dark berry confit, some plum, a hint of caramel, and a floral touch. It is juicy, elegant, powerful, with a fine structure, well-integrated tannins, tobacco spiciness, and cherry fruit on the finish. It has good ageing potential.
More about the tasting »Rotweinguide 2021«
92 - 94
Tasting from 27.07.2020: Peter Moser
Dark ruby, opaque core, purple reflections, delicate brightening on the rim. Subtle nougat, ripe plum, a hint of caramel and candied orange zest. Juicy, sweet cherry, well-integrated tannins and chocolaty finish. A sturdy food wine.
More about the tasting »Weinguide 2020/21 Österreich«
