"Dogs allowed" Restaurants in Salzburg
For years, Andreas Kaiblinger's lush and extraordinary cuisine has been a fixed star in Salzburg's gastronomic sky. His creations are aromatic works of art, creative and full of flavour.
From the all-time favourites - prawns! - to the prelude and postlude, the menu is a treasure trove of specials. Silken tofu meets eggplant, monkfish meets deep-fried pork belly. A very good brunch.
Not only the location, but also the cuisine makes this place a meeting place for gourmets. The cuisine is Italian-Mediterranean with a focus on fish and shellfish. Great wine selection.
Exceptional gourmet cuisine meets old Fischerwirt charm. Harald Huber's compositions are delicious representatives of a cuisine with ideas. From caviar classics to salt marsh lamb.
One of the most beautiful inns in Salzburg with outstanding traditional cuisine and accents from around the world. The beef dishes - from the bouillon onwards - are a poem, the desserts tempting.
Lizzy and Jakob Aigner's relaxed restaurant is the place to enjoy southern flavours on your plate with (perhaps) the best Mediterranean cuisine in Salzburg. Fine wines, great service.
At the Blaue Gans, Andreas Gfrerer is always thinking outside the box. A new kitchen concept is currently being developed in the city's oldest restaurant - and it's guaranteed to be special.
The guarantors of Auerhahn's popularity and Gerhard Pongratz's cuisine are the best ingredients, creative preparation and the regulars' favourite classics: from fried chicken to perch and sweetbreads.
Salzburg inn legend, where Tobias Brandstätter spices up the tried and tested with a pinch of ideas. The fried chicken is a suspected hit, but the shoulder of beef and creamy veal goulash are no less delicious.
Ramona and Alexander Merkel have been hosts at the Gewandhaus since autumn 2023. The kitchen concept - fine classics, creatively cooked - is designed to create an outstanding dining experience.
Come to stay - and delight Salzburg with unconventional, outstanding cuisine. There is no menu, but instead a four-, six- or eight-course surprise menu with exciting wines.
The gastronomic world in the magazine is diverse and full of flavour. In search of the best of the gastronomic world, Raimund Katterbauer offers everything from bistro cuisine ("kung-fu roast beef") to wine.
A new kitchen wind is blowing here. Günther Grahammer has taken over the kitchen and will probably continue the classic concept with Austrian and international dishes. It will be interesting to see.
The kitchen line combines Austro-classics with Asian flavours and cooking techniques. "Food Porn" is a perennial favourite on the menu, but there are also many seasonal and regional dishes that are reinterpreted.
The Maiers' steaks have been popular classics in the city for many years. But the weekly menu, which offers a great selection from fish (tuna tartare) to gyoza, is also a delicious hit.
There is only one maxim: it has to be good! Lukas Hagenhofer gives the new kitchen in his Ueberfuhr a facelift with fresh traditions such as "Roasted Oxnmark" or sheep's cheese Pannacotta.
Antipasti, fresh pasta, excellent tuna and steak are just some of the delicious delicacies you can enjoy here in the heart of the old town. Outstanding wine selection.
Pizza, pasta and desserts are on the menu at the restaurant in the Schauspielhaus. Risotto, veal cheeks, vegan and vegetarian dishes and fine desserts are also served in delicious "supporting roles".
Executive Chef Michael Gahleitner shows what classics are. From the kitchen comes a perfect Tafelspitz, an equally perfect Wiener Schnitzel or the famous "SalzBurger". The cake too, of course.
The grandiose view over the city and countryside is accompanied by far-sightedness on the menu. The traditional is combined with the distant - from breakfast to dinner. Set the table with dukkah, followed by beiried or agnolotti.