Region
Austria
The history of Austrian viticulture dates back to 3000 BC, as evidenced by the discovery of grape seeds in Krems. For a long time, viticulture in the country...
Tasting Notes
90 - 92
Tasting from 24.06.2024: Peter Moser
Medium golden yellow colour with silver reflections. Delicate apricot confit, fine blossom honey, ripe peach, inviting bouquet. Powerful, delicately leafy, fine bacony roasted aromas, mineral, subtle acidity, dark savouriness on the finish, a full-bodied food wine.
More about the tasting »Weinguide Österreich und Nachbarländer 2024/25«
Region: Austria
Type of Production: organic
Category:
White Wine
Vintage: 2022
Expansion: 15 months small wooden barrel
Alcohol Level: 13.5%
Stopper: Screwcap
Residual Sugar: 2.1 g/l
Characteristics: vegan, orange wine, natural wine
