The Stadlmann estate has been dedicated to viticulture since 1780. Over the course of eight generations, the know-how of winemaking has been gradually acquired and passed on. Bernhard Stadlmann is one of the few people to have researched the unique conditions and indigenous grape varieties of the Thermenregion. He has deepened his sound academic training through numerous internships abroad and now works with a vast amount of experience and a keen sense of the region's most treasured sites.
On the Anninger slopes, Stadlmann masterfully cultivates the predominantly old vines that are deeply rooted in the shell limestone. In the cellar, he deliberately refrains from intervention, giving the wine the time it needs to mature. This allows him to produce authentic wines with enormous ageing potential. The complexity and density of Stadlmann's Zierfandler and Rotgipfler are unparalleled. The winery has always been dedicated to these typical regional grape varieties in all their variations, but Pinot Blanc, Riesling, St. Laurent, and Pinot Noir are also matured to perfection in large wooden barrels. Stadlmann has been a member of Traditionsweingüter Österreich since 2022 and was named Falstaff Winemaker of the Year in 1994.
