Roland and Karl-Philipp Repolusk both learned the winemaking trade from scratch. The smallest detail is important in the creation of their wines. Each one is an idea from the very beginning, born of creative involvement with the vines. Both Roland and Karl-Philipp work passionately in their vineyards day after day. For them, manual work on the vines is an important factor in the quality of the grapes, and so it goes without saying that the grapes are harvested by hand.
As winemakers, the Repolusks naturally want to hit the bullseye every year; the wines should be as authentic as possible. Aromatic varieties such as Gelber Muskateller, the winery's main variety, Sauvignon Blanc and Roter Traminer are particularly close to their hearts and are vinified pure from the vineyards. These deeply fruity, elegant and at the same time very complex wines are produced on the wonderful limestone soil of the Oberglanz vineyard. The Kaltenegg vineyard, with its loamy sandy soil, allows very fine-fruited, lively and complex wines to develop.
With a lot of passion the family also runs an excellent Buschenschank. "What could be better than delighting our guests with homemade delicacies and a good glass of wine?" say Gudrun Hernach and Ramona Repolusk, who run the Buschenschank with a lot of heart and commitment.
Anyone touring southern Styria should definitely stop by the Repolusk family's winery and Buschenschank.
