The Hajszan Neumann winery is located in Grinzing at the foothill of Nussberg, probably the most traditional wine region in Vienna. With a lot of passion, prestigious wines are produced here according to biodynamic principles. Fritz Wieninger, the pioneer of the highest quality wines in Vienna, took over the winery in 2014 and focuses on Wiener Gemischter Satz as well as Riesling and Grüner Veltliner. The vineyards, the majority of which belong to star architect Heinz Neumann, are located in the best Viennese sites, with the Nussberg site playing a central role. The mineral shell limestone and limestone weathered soils give the wine a lot of depth and expression.
The secret behind the wine quality is biodynamic viticulture: the winery has been working according to these principles since 2006. The focus is on the vineyard ecosystem with all its facets, and the vines enjoy a lot of manual work. In the wine cellar, too, work is done gently and in a reduced manner. You can taste all of this in Hajszan Neumann's lively wines: each has a characteristic soul that develops from the natural aroma of the grape and the terroir. Fritz Wieninger goes one step further with his "Natural" line. These wines fermented on the skins are characterized by complete restraint in the cellar and are vinified without any intervention and bottled unfiltered.
Since March 2016, the German top chef Juan Amador has been running the "Amador Restaurant" on the wine estate, which has three Michelin stars!
