"Groszer Wein" has set itself the goal of bottling the Eisenberg in southern Burgenland with its unique terroir and thus vinifying wines that carry the aroma of their provenance - wines for modern, open-minded wine lovers. The Saybritz, Szapary, Hummergraben, Königsberg and Kroatische Ried vineyards, where "Groszer Wein" matures, read like a "who's who" of the best vineyards on the Eisenberg. These are sites with a special microclimate and an ingenious soil structure, which contains slate with iron inclusions and loam under a thin layer of humus. Old vines that dig their roots deep into the soil grow on these parts of the Eisenberg. In 2015, some top sites from the neighbouring Csaterberg were also added. The Csaterberg produces white wines with a unique terroir characterised by slate and freshwater opals.
Markus Bach and oenologist Edgar Brutler have been creating the wines since 2019. In addition to the classic range, the 2020 vintage sees the launch of a second line: Natural Wine - a reinterpretation of the Eisenberg, which is rich in finesse. The vineyards are the greatest asset and provide the basis for truly distinctive wines of provenance, which the "Groszer Wein" duo bring to the bottle with relaxed nonchalance.
